Up to 45% Off Ch. de la Tour’s Burgundy Gems

Château de La Tour, owned by Francois Labet who has directed both Château de la Tour and the family estate since 1984, is one of the most fabled wine producers in Burgundy, renowned for its exceptional Grand Crus from the famed Clos de Vougeout.  In response to a request to create a Bourgogne Chardonnay and Pinot Noir that would be accessible for everyday enjoyment, the Labet label was created by Francois in honor of his father, Pierre. All of the Labet wines are made at the family’s estate; sourced from contracted old vine vineyards with complete oversight, receive the same attention as the Grand Crus and made with the same care and techniques as their Chateau de la Tour wines. Was $360 a 6-pack. Now $220   Sourced from Veilles Vignes, these are wines of purity, complexity, and freshness that punch way above their weight! Ordinarily selling for $60, the 2016 Francois Labet Pinot Noir and Chardonnay may be DouxVin’s best current value opportunity.    Limited Mixed 6-Pack Offer Available 3 bottles each of Chardonnay and Pinot Noir $220   CA - Order Now For delivery outside of California > CLICK HERE As always, these curated collections reflect our “all-in” pricing strategy that includes sales tax and delivery.

Apr 16, 2020 at 10:31 AM Permalink

Discounted Gift Cards Now Available

Give The Gift of Wine Expertise Now Available For Your Family & Friends (Or indulge and buy one for yourself) The same personal touch we give to you can now be extended to your family and friends with DouxVin Gift Cards. When the lucky recipient reaches out to us, we’ll compose a customized selection of wines and deliver it to them. We have a broad selection from lovely everyday wines to special occasion indulgences and collectibles. The perfect, personalized gift for the novice or expert wine lover. Click Your Level Below Purchase a $105 Gift Card for $100 Purchase a $275 Gift Card for $250 Purchase a $575 Gift Card for $500 Contact Warren directly for a custom Gift Card amount and/or to purchase personalized cases of wines you love, or to explore special DouxVin favorites new to you. We will customize a selection just right for you.

Apr 3, 2020 at 3:04 PM Permalink

94pts Italian Tuarasi Riserva

2014 Radici Taurasi Reserva         I first discovered Mastroberardino and this remarkable wine at VinItaly a number of years ago and it has become a DouxVin favorite ever since. When I’m looking for a opulent, powerful red to accompany a rich meat dish (think Osso Buco), few wines represent a more pleasant accompaniment than Taurasi, especially a Riserva from such a renowned producer in a stellar vintage. And it’s drinking beautifully right now. Fewer than 50 bottles of this remarkable wine remain available. -Warren       Mastroberardino is one of the leading wineries and wine families in all of Italy in terms of production, market impact, and innovation. This is one single family with a winemaking history which dates back to the early 18th century, and which is largely responsible for the viticultural success of Campania's remote Irpinia area. The Mastroberardino family have earned themselves a place in Italy’s viticultural history as a guardian and protector of indigenous grapes of Southern Italy’s Campania region. The family has not just worked to maintain these varieties, but Mastroberardino has successfully turned would-be extinct grapes into world class varieties. 2014 Mastroberardino Radici Taurasi Reserva Deep ruby-red in color, complex and intense aromas of black fruits and tobacco complement undertones of cherries and plum skins. On the palate, the Radici Taurasi Riserva is enveloping, elegant, and persistent, with a long finish of blueberries and mulberries.       Read The Review! 94pts Wines & Spirits: “This vintage of Mastroberardino’s flagship wine is delicious, saturating the palate with fruit and spice flavors. The aglianico grapes come from the family’s Montemarano and Mirabella Eclano estates, where the vines grow in sandy or clay soils at elevations of 1,150 to 2,100 feet. The wine’s roasted-beet richness lends earthy ballast to the flavors of ripe plum and woodland berries, cinched together by tannins that feel firm and polished. Those flavors surround a core of blackberry minerality that centers the wine, lending structure along with smoky savor. The finish is long and balanced, indicating many years of life ahead.”

Apr 2, 2020 at 10:09 AM Permalink

Yalumba - The Most Historic Australian Winery

The Most Historic Australian Winery Established in 1849, Yalumba is Australia’s most historic family owned winery. It remains fiercely independent through the generational ownership by the Hill-Smith family. DouxVin was honored recently to host Yalumba scion Jessica Hill-Smith at an iconic dinner late last year when we enjoyed selections from the wines below among others. Yalumba’s longevity and success is a result of patience, collaboration and progressive thinking. There is foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose, a spirit to reinvest in the land upon which it operates and the knowledge to serve as a leader in the industry. It is committed to sharing stories of provenance gathered over more than 168 years of history of family winemaking. Our six pack offering includes two bottles of each of the following: 2015 Yalumba Tri-Centenary Vineyard Grenache The Tri-Centenary (Nursery) vineyard, located in the heart of the Barossa Valley, is the source of the Tri-Centenary Grenache. This single vineyard Grenache comprises some 820 gnarly old bush vines that were planted in 1889. This very limited wine is made only in the best years; the wine has bright fruit tones (think pomegranate, wild strawberries, violets, red petals) and pairs well with Peking Duck. 96 points James Suckling   2014 The Signature Cabernet Sauvignon/Shiraz Blend The Signature is a celebration of wine and people – more than 50 vintages, 50 names and 50 stories. 57% Cabernet Sauvignon, 43% Shiraz with the average vine age at 35 years. It over delivers based on price. Pair with Steak au Poivre. A perennial DouxVin favorite. 95 points Decanter   NV Antique Muscat Finish a great meal with this luscious and intense dessert wine made from Muscat grapes. The grapes are picked late for sweetness and aged in barrels for up to 10 years. Pair with any dessert with carmelized sugar or savory sauces such as molasses, caramel and maple syrup. 92 points Wine Enthusiast       Contact Warren directly for personalized cases of wines you love, or to explore special DouxVin favorites new to you. We will customize a selection just right for you.

Mar 28, 2020 at 9:00 AM Permalink

Quinta de la Rosa - A 200 year-old Port House Branches Out

In Portugal, DouxVin’s “go to” winery is Quinta de la Rosa, where the Bergqvist Family has been making exceptional Port for over 200 years. Since the 1990’s they have branched out to produce some gorgeous still wines. Until recently, Portuguese still wines were not on the radar screen of consumers. Fortunately that has changed. Portugal is producing world class wines from indigenous varietals they have diligently protected, that have been growing since the time of the Romans and that over-deliver for their price. Quinta de la Rose is fortunate to have a great diversity of vineyards which not only run along the banks of the River Douro, but also climb up to 400 metres above sea level. The majority of vineyards are south and southwest facing (the most coveted orientations) and are planted with an assortment of vines of both age and variety. All vineyards are classified as Grade A by the Instituto dos Vinhos do Douro e Porto (IVDP). Our six pack offering includes two bottles of each of the following:   2017 Quinta de la Rosa Estate Red Traditional port varieties, mainly Touriga Nacional (60%) and Touriga Franca (12%) with Tinta Roriz (8%), Sousão (5%) and the rest sourced from an old vineyard, mixed field blend. The grapes mainly come from the Lamelas vineyard planted more than 30 years ago. Quite approachable as a young wine, it can either be drunk now or aged for 5 or more years. 91 points Decanter Magazine/Recommended Selection   2016 Quinta de la Rosa La Rosa Reserve Red Traditional port varieties, mainly 60% Touriga Nacional with the rest being mixed field planted vines from the older dry stone terraced vineyards at La Rosa. The wine would be best served with red meats and more powerful dishes. It also goes well with cheese, especially the Serra cheese found in Portugal. It is a wine that can be drunk now or aged for up to 10 years. 94 points Wine Advocate       NV Quinta de la Rosa - 20 Year Tawny Port Traditional port varieties, mainly Touriga Nacional, Touriga Franca and Tinta Roriz, from the older dry stone terraced vineyards at La Rosa. Made in the Quinta de la Rosa “house” style of slightly drier, not cloyingly sweet style. Tawny ports can be drunk chilled as an aperitif or at the end of the meal either on their own or with dessert or cheese. This Tawny is a blend of ports with an average age of twenty years. Every year the grapes are picked by hand in September/October and trodden by foot in granite lagares. Each year Quinta de la Rosa keeps back some of the best quality port and uses these to make up the 10 and 20 year old tawny blends. 95 points James Suckling       For true aficionados, a limited number of old ports are also available, including the 30-year Tawny and a rare vertical composed of the 2004, 2005, 2007, 2009, 2011 & 2012 vintage Ports. Please contact Warren for more information.

Mar 24, 2020 at 8:22 PM Permalink

#7 WS Top 100 - Ramey Hyde Vineyard Chardonnay 2016

#7 on Wine Spectator's Top 100 2016 Ramey Hyde Vineyard Chardonnay We all eagerly await the releases of Wine spectator’s Annual Top 100 list, especially the Top 10 Wines of the year. Last year, the 95-point 2016 Ramey Hyde Vineyard Chardonnay was ranked #7 on this most reputable list. DouxVin has been a strong supporter of Ramey—the wines are superb, especially their coveted single vineyard-designate bottlings, and we were fortunate to have been allocated a precious few cases. We are pleased to offer three-packs of this special wine for only $210 including sales tax and delivery. 2016 Ramey Hyde Vineyard Chardonnay Ramey's Hyde Vineyard is located on the rolling hills of the Napa side of Carneros. The vines are exposed to the cool marine air coming from the Petaluma Gap, which helps provide a cooler growing season. The vines were planted in the '90s on top of ancient creek beds full of Haire Clay Loam and plenty of scattered rocks. After harvest, the grapes are whole-cluster pressed, then undergo full native malolactic fermentation in barrel, with sur lies bâtonnage. The wine is then aged for 18 months in 30% new François Frères French oak barrels.     “Precise and powerfully structured, with intense Asian pear, apple and ripe citrus flavors that feature rich, savory notes. Displays concentrated minerality on the spicy and textured finish. Should blossom in the cellar.” —Kim Marcus. WS-95 Points. Highly Recommended.   “In my mind, Ramey is one of the top wineries in the United States.” —Antonio Galloni, Vinous.   If you are also interested having DouxVin create a custom collection for you, or if you are looking for any specific wines, please contact Warren directly.

Mar 23, 2020 at 1:46 PM Permalink

Iconic Napa: Chappellet- A Singular Collection

For five decades, the Chappellet family has been crafting world-class wines from fruit cultivated on the steep, rocky slopes of Napa Valley’s renowned Pritchard Hill. As one of the first wineries to pioneer high-elevation hillside planting, and one of the few remaining great family-owned Napa Valley wineries, Chappellet Vineyard has influenced generations of vintners, an enduring legacy as one of California’s most acclaimed producers.

An absolute icon in Napa, DouxVin is pleased to present this wonderful Chappellet six-pack composed of two bottles each of the following:

2017 CHAPPELLET 'GROWER COLLECTION' CHARDONNAY CALESA VINEYARD.  93+points Wine Advocate.  The Calesa vineyard, farmed by Oscar Renteria, is a haven for cool-climate Chardonnay. With its exposure to fog and wind from the Petaluma Gap, the grapes ripen slowly and develop beautiful flavors.  

2017 CHAPPELLET 'GROWER COLLECTION' PINOT NOIR DUTTON RANCH  91 points Vinous.  In 1967, legendary grower Warren Dutton planted his first vineyard, and helped to establish Russian River Valley as one of the world’s great appellations for Pinot Noir. Nestled in the cool, foggy hills above the Russian River Valley, the result is a wine with remarkable depth and concentration.

2017 CHAPPELLET 'SIGNATURE' CABERNET SAUVIGNON NAPA VALLEY  93 points Vinous.  For the past three decades, the 'Signature' Cabernet Sauvignon has been the flagship of Chappellet. The fruit hails from the famed Pritchard Hill, on vines growing upon the rocky hillside and produce small, intensely concentrated grapes. An iconic Napa Cab.

PRICING AND AVAILABILITY CLICK HERE

Mar 22, 2020 at 12:47 PM Permalink

Love Nebbiolo? A Superb Vietti Collection

Vietti Mixed 6Pack A few weeks ago, we had the honor of hosting Vietti’s Elena Currado at a spectacular dinner in San Francisco featuring a broad range of wines from this renowned Piedmont, Italy producer. We were so impressed with the experience that we’ve decided to offer a few of the dinner selections for you to enjoy in the comfort of your own home. Vietti is an icon in the entire world of wine. The Vietti winery, now managed by the family’s fifth generation, is based in the small medieval village of Castiglione Falletto with vineyards in all eleven communes within Barolo. Vietti is the oldest continuously operating winery in Barolo, and the first to bottle a single-vineyard Barolo fifty years ago with the 1961 Rocche. Our special offer of this six-pack of Vietti wines, features two bottles each of the, Vietti “Perbacco Nebbiolo”, Vietti “Castiglione” Barolo, and the very limited and extraordinary Vietti “Masseria” Barbaresco: Perbacco Nebbiolo This bottle of 100% Nebbiolo has fruit drawn from 7 different vineyards, mostly crus in Barolo and Barbaresco. Using a combination of barrique and large Slavonian casks, the wine keeps aging in oak for 2 years in barrel. 93 points Wine Advocate.   Castiglione Barolo The Castiglione is a combination of 100% Nebbiolo from small vineyards all throughout Barolo. After harvest, the grapes are separated by their cru, and remain so until bottling. Aged in a combination of oak and barriques for approximately 30 months. 94 points James Suckling & Vinous   Masseria Barbaresco The Masseria is made up of 100% Nebbiolo, with vineyard fruit from Treiso and Neive. An extraordinary wine and one of the big hits at our dinner with Elena. 92+ points Wine Advocate & Vinous     $350 Order Your 6pack Today If you are also interested in some of the extremely limited Vietti Barolos not featured in this collection (or any other wine), please contact Warren directly.

Mar 19, 2020 at 12:58 PM Permalink

The Amazing Wines of Evening Land Seven Springs Vineyard

​This week’s Peter’s Pick is a pair of wines from my fellow Sommelier and Author Raj Parr’s Oregon project with famed winemaker Sashi Moorman; Evening Land Seven Springs Vineyard.

Since its inception, Seven Springs has been dry-farmed. The vineyard is LIVE™ certified and was converted to biodynamic viticulture in 2007.

Seven Springs is planted overwhelmingly to Pinot Noir, followed by Chardonnay, and Gamay. The oldest own-rooted blocks of Pinot Noir and Gamay are a testament to, and daily reminder of, Oregon’s incredible history and potential. Benchmark Oregon producers have long sourced fruit from Seven Springs and the wines from this vineyard are the most decorated and award-winning wines in Oregon’s history.

“We are, first and foremost, faithful stewards of the historic Seven Springs vineyard, planted by Oregon wine pioneer Al MacDonald in 1984. On this dramatic east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills, Al MacDonald undertook what would become one of Oregon’s most recognized vineyards. Nestled against a forest of Douglas fir with views eastward to Mt. Hood and Mt. Jefferson, it is immediately evident to any visitor why Al chose this site.” 

– Rajat Parr, Sashi Moorman, & Ben DiCristina – Evening Land Vineyards

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2016 Evening Land Seven Springs Vineyard Chardonnay: The Seven Springs Chardonnay underwent a very gentle whole cluster press before being racked to French oak barrels for fermentation. The wine remained in barrel, roughly 30% of which was new, for 12 months before being racked to tank. The wine completed élevage in tank for another 6 months before bottling. This is a gorgeous Chardonnay, with floral apple blossom and pear aromas, merging into a full, broad palate feel with hazelnut and lemon curd notes. This has depth and breadth, with a mineral length on the finish. This is one of the best Chardonnays I have tasted from the New World.

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2016 Evening Land Seven Springs Vineyard Pinot Noir: The Seven Springs Pinot Noir comes from the oldest own-rooted blocks of Pinot Noir at the vineyard. Planted in 1984, these Pommard and Wadenswil clones thrive in iron-rich, volcanic Jory soils. These 30-year-old vines are harvested by hand, the grapes hand sorted, and roughly 75% of the fruit was destemmed. Gentle punchdowns were employed throughout the fermentation to encourage a soft extraction of tannins and the wine was aged in 30% new French oak for 16 months. The 2014 Seven Springs Pinot Noir was bottled without fining or filtering. Dark, spicy berry fruit emerges from the glass, with an enticing hint of sweet spices. The palate is full and deep with black cherry fruit framed by sweet tarragon notes and that

PRICING AND AVAILABILITY CLICK HERE

May 9, 2019 at 9:30 AM Permalink

Chateau Carbonnieux

My Peter’s Picks for this week are the extraordinary wines of Chateau Carbonnieux from the great 2015 vintage. The origins of this estate date back to 1234, and the Chateau was included in the Grand Cru Classification of Graves in 1959. The wines of this estate, both white and red, are among only six crus of the nine thousand estates of Bordeaux to bear this Classification. The estate farms sustainably and organically.

2015 Chateau Carbonnieux Pessac-Leognan Grand Cru Classé de Graves Blanc

The Garonne gravel found in the Pessac-Léognan Appellation certainly produces the best dry white wines in the Bordeaux region. This wine is a classic example of the genre. Made from 80% Semillon and 20% Sauvignon Blanc, this is a winner from the get-go, with lemon curd and vanilla aromas leading into a round, supple yet vibrant mouthfeel. Flavors dance across the palate, and the wine has both weight and brightness. Layers of melon, fig, and vanilla mingle with grapefruit and lime citrus. This terrific white can be drunk with incredible pleasure today or cellared for a decade or more.

2015 Chateau Carbonnieux Pessac-Leognan Grand Cru Classé de Graves

Thomas Jefferson visited the Chateau in 1786, and was so impressed by the red wine that he mentioned it in his diary. It is hard not to overdo my appreciation of this wine. It is a saturated ruby/purple, with a complex nose of blackcurrant, plum, mocha, fresh sawdust (love that smell!), sweet tobacco, and vanilla. The palate focuses on soft, chewy ripe fruit backed by smooth, ripe tannins. This is elegant and supple, smooth and refined. Outstanding wine in every respect. A blend of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot.

2015: The magic of “5”

Bordeaux remembers the mythical 1945, 55, 75 or more recently 85, 95 and 2005.

A perfect weather along the vegetative cycle allows 2015 to follow the ten-year legend for the marvelous vintages produced in years ending in “5"

-Peter Neptune, Master Sommelier

PRICING AND AVAILABILITY CLICK HERE

Apr 25, 2019 at 11:41 AM Permalink