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The DouxVin Difference

DouxVin specializes in wine experiences from unique events and wine discovery tastings, to educational programs, featuring diligently sourced, small production, interesting and special wines.  With the expertise of our dedicated team including Master Sommelier Peter Neptune, DouxVin will continue to broaden its procurement of these highly-regarded, hard-to-find wines from around the world, enhance its client wine experiences and further develop its wine education and seminar programs.
Featured Wines

Is Paul Sloan the best winemaker in Sonoma? Quite possibly.

By crafting exceptional Sonoma Pinot Noirs and Chardonnays in true Burgundian style, Small Vines Owner and Winemaker, Paul Sloan, has developed a reputation among wine cognoscenti as a leading proponent of the traditional style of winemaking, proven over the centuries in Burgundy and emulated at Small Vines, to produce some of the most sophisticated, elegant and  pleasing wines.

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DouxVin is pleased to introduce this limited offer from Blackbird Vineyards. Cabernet Sauvignon has long reigned supreme in Napa Valley, but Blackbird Vineyards is a story about Merlot and Cabernet Franc, the leading stars of Bordeaux’s Right Bank.

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I love Champagne and would drink it daily if I could. Among the mid-sized houses, Henriot is absolutely a personal favorite. The quality of fruit, winemaking expertise, and style offer tremendous value.

Henriot remains one of the very few independent, family-owned houses in Champagne with over two centuries of history. The house is known for impeccable sourcing, working predominately with chalk-laden premier and grand cru vineyards in the Côte des Blancs for Chardonnay and on the Montagne des Reims for Pinot Noir. Chef de Cave Alice Tétienne continues the longstanding focus on terroir, guiding Henriot into a new era of greatness.

Take advantage of this specially priced collection and join me in indulging in what has for several years been my “house Champagne.” --Warren.

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/ 750ml

DouxVin is pleased to offer Livio Sassetti’s ‘Pertimali’, a wine that has aged gracefully and has now entered it’s ideal drinking window. Indulge now while you wait for your 2016’s to hit their stride.

The 2012 growing season was not easy; however, the vintage yielded high quality fruit, especially in the area north of Montalcino where Sassetti’s Pertimali vineyards are located. Dried figs, juicy red cherries, cranberry and sweet spices are marked by finesse, depth and concentration. Best to have a few bottles on hand to enjoy and a few to lay down in the cellar. Drink now or hold - this wine is showing brilliantly and has a beautiful future ahead.

And great scores: WS: 96, WA: 94, WE: 93, JS: 95

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Warren Egnal
August 17, 2021 | Warren Egnal

Wine Is Not A Drink; It's An Experience

More than a drink, Wine is an experience. With unlimited choices it can also be intimidating. Join me as I sit down for a talk with Roman Polnar as part of Hebrew Free Loan's series,"Food For Thought." It was an entertaining conversation and I was able to share my insights into enjoying the adventure of discovering and procuring great wines regardless of taste or budget.  Continue »

Warren Egnal
June 5, 2021 | Warren Egnal

A Sojourn Down the Loire

Sancerre is renowned for white wine and is one of the world’s benchmarks for Sauvignon Blanc. However, the Sancerre experience is incomplete without savoring the two red varietals allowed in the region: Pinot Noir and Pineau D’Aunis. One of our favorite producers in Sancerre, Famille Bourgeois, produces extraordinary wines from all three of these varietals featured in this splendid collection.  Continue »