This wine is a revelation. I tasted it last week at a Tuscan wine dinner that I presented, and, while I have had past vintages of the wine, this was the first time that I tasted the 2017. I first visited the estate around 12 years ago. Owned for centuries by the Venerosi Pesciolini family, Tenuta Ghizzano is a beautiful 350 hectare property near the coast of Tuscany devoted to farming cereals, olives, and grapevines. The entire estate is certified Organic and the grapes are grown Biodynamically. The 2017 Bianco is a blend of Vermentino, Trebbiano, and Malvasia. The Trebbiano and Malvasia saw a brief maceration on the skins, drawing out a lovely golden color. The nose is super expressive of almond blossom, golden apple, pear, and dried herbs. It is on the palate that this wine really shines. The mouthfeel is simply gorgeous, with a full, generous texture that envelops the palate. It is both refined and expressive, with tree fruit flavors framed by dried honey and almond. This is a stunning white wine of purity and depth that belies its price point. Buy by the case at this price!
-Peter Neptune, Master Sommelier