Join Peter at Old Vine Kitchen and Bar for a beautiful 4 Course dinner prepared by Chef Mark McDonald and featuring wine pairings by Peter that are perfect for your summer table. We will be pouring 8 wines to match the summer-themed cuisine. It will be a special evening, outdoors on the patio on a beautiful July night.

The Menu

Upon Arrival:

Billecart-Salmon Brut Reserve Champagne 

Appetizer Course:
Octopus Carpaccio, Shaved Fennel, Segmented Orange, Sea Salt.

Served with:
Henri Bourgeois Sancerre Le Baronnes
JM Brocard Chablis Sainte Claire Vielles Vignes

Pasta Course:
Fusillioni, Salsa di Tartufo Nero, Parmigiano Reggiano

Served with:
Liquid Farm Mourvedre Rose
Vietti Barbera d’Asti “La Crena”

Main Course:
BBQ Pork Short Rib, Creamed Corn, Thrice Baked Savory Corn Bread

Served with:
Mindego Ridge Pinot Noir
Ramey Syrah Rodgers Creek Vineyard
Isole e Elena Cepparello

And concluding with:
5 Year Aged Gouda, Grana Padano, Maytag Blue Cheese Mousse

Served with:
Cossart Gordon 15 Years of Age Bual