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Japanese Food & Wine Pairing Dinner

Japanese Food & Wine Pairing Dinner
August 15 at Sakanaya, 688 Baker St,, Costa Mesa, CA 92626

Join Master Sommelier Peter Neptune at Sakanaya in Costa Mesa for a special Japanese Dinner and Wine Pairing experience.

Sakanaya specializes in “Izakaya” Japanese food, which are small plates served Omakase (chef’s choice). They have put together an incredible 9 course menu that I have matched sake and wines to enjoy.


Candied green plum in sweet syrup
Dewatsuru Sakura Emaki Rose Sake


Steamed abalone, miso pickledTofu and smoked pickled radish, Simmered Ivory shell,
2017 Domaine de la Meuliere Chablis 1er Cru Fourneaux
Blue fin Toro, Giant clam, Shima Aji (yellow jack), Uni on Tofu skin,
2011 De Iuliss Aged Semillon Hunter Valley
Broiled dish
Tachi Uo(belt fish) with karasumi(Japanese bottarga), Sweet miso marinated Scallop, Pickled Young ginger,
2017 Hubert Meyer Pinot Gris Grand Cru Winzenberg
Homemade Tofu Ball, Watershield in clear Dashi Broth
2016 Gritsch Gruner Veltliner Atzberg Steilerassen
Cold Meat dish
Roasted Duck Breast, Summer Vegetable Miso Ratatouille
2012 Soliste Pinot Noir Foret Monoclone Pinot Noir Sonoma Coast
Hot Meat dish
Grilled quail with Sansho pepper, A5 Wagyu Mille-feuille with Japanese Egg Plant with Dashi Starchy Sause
2012 Paradisone Brunello di Montalcino
Rice dish
Seasoned Rice with Fresh Unagi (Japanese fresh water eel)
2016 Domaine Yohan Lardy Moulin a Veny “Vines from 1903
Soft sweet red bean cake
Pfeiffer Classic Topaque Rutherglen




688 Baker St #7, Costa Mesa, CA 92626



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