On Wednesday, March 9 at the French Club, Warren, together with the importer, noted Burgundy expert Jim Smith, will be hosting a DouxVin dinner featuring an awesome Burgundy producer, Desertaux-Ferrand, that is a DouxVin exclusive (a close friend is the only importer, and almost all the wine imported has been allocated to DouxVin).

The beauty of these wines is that, as we’ve cut out the distributor middleman, the values are extraordinary for such quality Burgundy; from $40 for Cote de Nuits Villages Les Perrieres to $135 for Magnums of Les Sceaux 1er Cru. 

Desertaux-Ferrand wines to be served and available for acquisition (including several in magnum):

• Meursault Les Boucheres 1er Cru
• Beaune Les Sceaux 1er Cru
• Nuits St. Georges Les Saint-Georges 1er Cru
• Pommard
• Cote de Nuits Villages Les Perrieres
• Cote de Nuits Villages Veilles Vignes

Cost is $175 per person and includes tasting the above wines paired with a 5-course menu prepared by the French Club’s amazing Chef Lionel.