Don’t miss this unique opportunity to learn more about what’s developing around wine in Australia, meet some legenday winemakers and enjoy some extraordinary wines.

LE MENU

Reception with an array of passed canapé:

2014 Jansz Vintage Cuvée

First Course

 Grilled Shrimp “On the Barbie” & Persillade à la Lionel

2015 Vinaceous Pinot Grigio Sirenya

2016 Howard Park Miamup Sauvignon Blanc Semillon

Second Course 

Pan Roasted Barramundi  

2016 Vasse Felix Heytesbury Chardonnay

Third course 

Noisettes of Australian Lamb, Huckleberry Peppercorn Reduction

2014 Vinaceous Shiraz Grenache Tempranillo Red Right Hand

2015 Howard Park Leston Shiraz

2013 Yalumba The Signature

2015 Yalumba Octavius Shiraz

Cheese course 

2013 Vasse Felix Tom Cullity

Dessert Course (TBA)

Yalumba 21-Year Aged Tawny Port

 

Seating will be limited, so please purchase your tickets soon

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