We’ll begin, as usual with Champagne, this time with a wonderful vintage bottling from the awesome Leclerc Briant where Connie and I had an amazing visit in April.
2010 Leclerc Briant Millésime, Épernay
We’ll then repose to an Oysters & Caviar course with a superb Chablis from the famed “Les Clos” vineyard where Louis Moreau and his uncle are the largest landowners.
2016 Domaine Louis Moreau Grand Cru “Les Clos”
As we move on to an appropriate course of fish Tracy will source fresh that week, we’ll compare Domaine Blain Gagnard Premier and Grand Cru Montrachet.
2017 Blain Gagnard Chassagne Montrachet Blanc 1er Cru La Boudriotte
2017 Blain Gagnard Batard Montrachet Grand Cru
Then on to the reds with a lovely herb-crusted lamb and vintage comparison of Grand Cru Corton Breessandes, two beauties from Tollot Beaut.
2016 Tollot Beaut Corton Bressandes Grand Cru
2017 Tollot Beaut Corton Bressandes Grand Cru
Then back to white Burgundy with some lovely cheeses likely including Pont L’Eveque, Tête de Moine, Garrotxa, etc., comparing a couple of the stunning single vineyard Puligny Montrachets from Alain Chavy.
