Château de Selle was the first estate acquired by Marcel Ott in 1912. It is in Taradeau, with distinctive terroir producing highly distinguished and elegant wines.

Vines are grown on terraced vineyards and the wines draw their flavors from the arid climate and minerals in the soil, demonstrating exceptional character. Wines are made from an accomplished blend of several grape varieties with which half of the estate’s 140 hectares are planted: Cabernet Sauvignon lends complexity, elegance and magnificent strength, Grenache provides a full-bodied texture, Cinsault adds a delicate and rounded touch, while Syrah gives its rich color to the blends.