Our six pack offering includes two bottles of each of the following:

 2017 Quinta de la Rosa Estate Red 91 points Decanter Magazine/Recommended Selection.  Traditional port varieties, mainly Touriga Nacional (60%) and Touriga Franca (12%) with Tinta Roriz (8%), Sousão (5%) and the rest sourced from an old vineyard, mixed field blend.  The grapes mainly come from the Lamelas vineyard planted more than 30 years ago.  Quite approachable as a young wine, it can either be drunk now or aged for 5 or more years.

2016 Quinta de la Rosa La Rosa Reserve Red 94 points Wine Advocate.  Traditional port varieties, mainly 60% Touriga Nacional with the rest being mixed field planted vines from the older dry stone terraced vineyards at La Rosa. The wine would be best served with red meats and more powerful dishes. It also goes well with cheese, especially the Serra cheese found in Portugal. It is a wine that can be drunk now or aged for up to 10 years.

NV Quinta de la Rosa - 20 Year Tawny Port 95 points James Suckling.  Traditional port varieties, mainly Touriga Nacional, Touriga Franca and Tinta Roriz, from the older dry stone terraced vineyards at La Rosa.  Made in the Quinta de la Rosa “house” style of slightly drier, not cloyingly sweet style.  Tawny ports can be drunk chilled as an aperitif or at the end of the meal either on their own or with dessert or cheese.  This Tawny is a blend of ports with an average age of twenty years.  Every year the grapes are picked by hand in September/October and trodden by foot in granite lagares.  Each year Quinta de la Rosa keeps back some of the best quality port and uses these to make up the 10 and 20 year old tawny blends.

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